Sunday Sample Menu

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Starters

Soup of the day served with ciabatta 7 

Blue cheese and bacon stuffed portobello mushroom served with a rocket and parmesan salad 8.5 

Cured ham, pickled rhubarb and watercress salad served on a toasted ciabatta 7.5

Goat’s cheese crostini, homemade chutney, and mixed salad with balsamic dressing 8

Pan seared scallops, curried cauliflower puree and sun blushed heirloom tomatoes 9

Sharing charcuterie board for two, selection of cured meats, buffalo mozzarella, sun dried tomatoes and homemade bread sticks with a balsamic dip 12

Mains

Lodge beef burger with lettuce, tomato and burger sauce served with fries 12 

Pistachio crusted salmon, dill and lemon dauphinoise potatoes, mangetout, savoy cabbage, green beans with a honey and balsamic vinaigrette 20

Sundried tomatoes, buffalo mozzarella and basil arancini served with seasonal greens, beetroot puree and toasted walnuts 18

Vegan curry served with vegetable rice and homemade chapatis 16

Roasts

Roast sirloin of beef 16

Roast Pork 15

Roast Chicken 15

All roasts are served with roast potatoes, parsnips, seasonal vegetables, Yorkshire pudding, cauliflower cheese and gravy