Starters
Soup of the day served with ciabatta 7
Blue cheese and bacon stuffed portobello mushroom served with a rocket and parmesan salad 8.5
Cured ham, pickled rhubarb and watercress salad served on a toasted ciabatta 7.5
Goat’s cheese crostini, homemade chutney, and mixed salad with balsamic dressing 8
Pan seared scallops, curried cauliflower puree and sun blushed heirloom tomatoes 9
Sharing charcuterie board for two, selection of cured meats, buffalo mozzarella, sun dried tomatoes and homemade bread sticks with a balsamic dip 12
Mains
Lodge beef burger with lettuce, tomato and burger sauce served with fries 12
Pistachio crusted salmon, dill and lemon dauphinoise potatoes, mangetout, savoy cabbage, green beans with a honey and balsamic vinaigrette 20
Sundried tomatoes, buffalo mozzarella and basil arancini served with seasonal greens, beetroot puree and toasted walnuts 18
Vegan curry served with vegetable rice and homemade chapatis 16
Roasts
Roast sirloin of beef 16
Roast Pork 15
Roast Chicken 15
All roasts are served with roast potatoes, parsnips, seasonal vegetables, Yorkshire pudding, cauliflower cheese and gravy
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