Lunch menu

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Classics   

Soup of the day served with crusty bread 7  

Cod and hand cut chips served with petit pots and tartar sauce 14  

Sausage of the week, creamy mash, and peas with onion gravy 12  

Smoked salmon nicoise, new potatoes, black olives, green beans and a soft boiled egg  12   Gammon, egg, and hand cut chips 12  

Pie of the week, served with a choice of mashed potato, new potatoes or hand cut chips and seasonal vegetables 12  

Vegan chilli, served with rice 10 (add vegan cheese for 1.5)  

Ciabattas 

Served with dressed salad, add fries for £2  

Brie, bacon and cranberry 8 

Brie and cranberry 7 

Chicken club 8.5 

Fish goujons and tartar sauce 8.5 

Steak club, horseradish and red onion 9 

Peperonata, grilled asparagus and cheddar 7.5  

Classic jacket potatoes 

Served with a side salad  

Cheese n beans 7 

Chicken and bacon mayo 8 

Tuna mayo 8 

Vegan chilli 7.5