Christmas Party Menu
£35 for 3 courses or £25 for 2 courses
Spiced parsnip soup, with rosemary focaccia.
Pressed ham hock terrine, With homemade pear, apple and cider chutney and sourdough toast.
Smoked salmon, crab and apple parcel, served with mixed salad leaf, and a sour cream and dill dressing.
Twice baked goats cheese souffle, served with a poached pear and spinach salad.
Traditional roast turkey dinner, with stuffing balls, pigs in blankets, honey roast parsnips, sprouts with bacon and chestnuts, braised red cabbage, orange and rosemary Carrots, roast potatoes and gravy.
Pan roasted pork fillet, wrapped in pancetta and sage, served with apple mashed potato, braised red cabbage, buttered savoy, orange and rosemary carrots and a mulled cider jus.
Butternut squash, mushroom and stilton wellington, served with fondant potato, buttered savoy, orange and rosemary carrots and a cranberry and orange compote.
Baked salmon and herb cream cheese filo parcel served with roast new potatoes, beetroot and carrots, watercress and a lemon, chive butter sauce.
Winter berry Mille-feuille,
Berries in a syrup lightly spiced with orange peel, cloves, cinnamon and star anise, with Vanilla cream between crisp puff pastry
Irish Cream liqueur and chocolate cheesecake, with vanilla ice-cream.
Rich christmas pudding, served brandy bream or ice-cream
A selection of local cheeses with homemade chutney, Biscuits and grapes
And to follow, Coffee or Tea and Mince Pies