About Us

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Here at The Lodge, we want you to have the best of all worlds. An evening meal in a relaxed contemporary restaurant setting? Cocktails with the gang? Date night by the lake with a wood fired pizza from our outside oven? Drinks in the best beer garden around, accompanied by the chilled sounds of cafe del mar and alike? A lounge bar showing all Sky Sports and BT matches? 

With a seperate restaurant and bar, a beautiful patio space and vibrant beer garden, we can bring you all of the above. And if you still don't feel like coming out, why not check out our Take-Out menu and you can bring The Lodge home to you.

As well as all this we will be hosting the best events, festivals, an outside bar and more. Join our mailing list by sending us a message on our home page to stay up to date.

Head Chef Aaron "Wiggy" Wiggan leads our kitchen team by bringing contemporary twists to classic dishes. After beginning his career in 2006 in his Mother's cafe "Akeisha's Kitchen", named after his younger sister, Aaron has gained a wealth of experience across Northern Ireland and England. 

Aaron learned his trade at North West Regional College, studying professional cookery levels 1,2 and 3 whilst working in the kitchen at Browns restaurant, Bonds Hill. Chef Wiggy then furthered his talents at The Bentley Steakhouse, Ollie, The Da Vinci and The Waterford Hotel all in Northern Ireland before opening up The Wolf, Londonderry. 

Aaron then moved to England where he spent the next three years working for one of the busiest Las Iguanas in the country. Head Chef Wiggy is now looking forward to sharing his own creations with you at The Lodge.